Gastronomy - Hotel CIGNO


Our kitchen maintains the essence of the historic building where CIGNO was built, bringing together history, unique flavors, and traveling souls in the same space.
Chef Ángel Peláez

Originally from Puebla, Ángel is the custodian of the flavors of our cuisine. It was his grandmother and his mother who brought Ángel closer to the world of gastronomy.

He currently has more than 8 years in the art of gastronomy in different restaurants and hotels in Puebla, Cabo San Lucas and Mérida..

Gastronomy - Hotel CIGNO
Our Chef has a culinary philosophy in which the main ingredient is the star of each dish, respecting and enhancing its flavour and properties with different culinary techniques. His main goal is to narrate and exalt the richness of Yucatecan food through typical ingredients of the region, which he includes in all the dishes that he cooks.
Gastronomy - Hotel CIGNO



Enjoy our delicious breakfast menu every Saturday and Sunday from 8am to 2pm in the afternoon. We will have your favorite dishes available to enjoy with refreshing cocktails.

Gastronomy - Hotel CIGNO

“Entre Amigos y Brasas”


Our fourth edition has been a great success, thank you very much for your preference.

Soon we will give you details of our next gastronomic experience “Entre Amigos y Brasas”

We are open from 8:00 am to 12:00 pm and from 2:00 pm to 10:00 pm
Gastronomy - Hotel CIGNO