Cigno Ermita
We invite you to a visionary practice where food transcends nutrition to become a
multisensory journey of discovery.
See, transform, reimagine:
Cocina Vidente is a philosophy that embraces the potential of the simple. Our team acts as true culinary visionaries, seeing the hidden power in every ingredient to create something unique and memorable.
Meet the visionary:
Chef Daniel Ron
Our table is led by Executive Chef Daniel Ron, a master of the beauty of simplicity. Forged in the discipline of world-class kitchens, Chef Ron leaves ego at the door to make room for patience, long reductions, and the deep, smoky flavors of the Yucatán. Inspired by traditional recados, citrus, and slow-cooking techniques, his vision honors local roots while letting the seasons dictate the rhythm of the menu.
Signature moments
The weekend breakfast: Join us every Saturday and Sunday (8:00 am – 2:00 pm) for a delicious breakfast menu and refreshing cocktails.
The romantic dinner: Experience an intimate four-course dinner in unique spaces like our historic well or the terrace, featuring visionary dishes like braised short rib and truffle-infused roasted cauliflower.
Note: Requests for special meal preparations require a minimum of 24 hours’ notice to allow for proper scheduling of our chef and the selection of fresh ingredients.
